[00:00.00]90听音乐网 www.90T8.com [00:09.66]Be our guest Be our guest [00:12.04]Put our service to the test [00:14.56]Tie your napkin 'round your neck cherie [00:17.32]And we'll provide the rest [00:19.26]Soup du jour [00:20.49]Hot hors d'oeuvres [00:21.71]Why we only live to serve [00:24.23]Try the grey stuff [00:25.40]It's delicious [00:26.56]Don't believe me [00:27.89]Ask the dishes [00:29.14]They can sing they can dance [00:31.52]After all Miss this is France [00:34.04]And a dinner here is never second best [00:38.58]Go on unfold your menu [00:41.28]Take a glance and then you'll [00:43.74]Be our guest [00:44.91]Oui our guest [00:46.14]Be our guest [00:48.80]Beef ragout [00:49.97]Cheese souffle [00:51.13]Pie and pudding "en flambe" [00:53.62]We'll prepare and serve with flair [00:55.65]A culinary cabaret [00:58.40]You're alone [00:59.67]And you're scared [01:00.90]But the banquet's all prepared [01:03.33]No one's gloomy or complaining [01:05.74]While the flatware's entertaining [01:08.24]We tell jokes I do tricks [01:10.64]With my fellow candlesticks [01:13.10]And it's all in perfect taste [01:15.23]That you can bet [01:17.74]Come on and lift your glass [01:20.17]You've won your own free pass [01:22.59]To be our guest [01:24.07]If you're stressed [01:25.33]It's fine dining we suggest [01:27.81]It's a guest It's a guest [01:30.28]Sakes alive well I'll be blessed [01:32.67]Wine's been poured and thank the Lord [01:34.81]I've had the napkins freshly pressed [01:37.56]With dessert she'll want tea [01:40.05]And my dear that's fine with me [01:42.48]While the cups do their soft-shoein' [01:44.85]I'll be bubbling I'll be brewing [01:47.42]I'll get warm piping hot [01:49.88]Heaven's sakes Is that a spot [01:52.25]Clean it up [01:53.07]We want the company impressed [01:56.90]We've got a lot to do [01:59.26]Is it one lump or two [02:01.66]For you our guest [02:03.29]She's our guest [02:04.56]She's our guest [02:16.94]Be our guest Be our guest [02:19.29]Put our service to the test [02:21.81]Tie your napkin 'round your neck cherie [02:24.49]And we'll provide the rest [02:26.60]Soup du jour [02:27.79]Hot hors d'oeuvres [02:29.04]Why we only live to serve [02:31.60]Try the grey stuff [02:32.72]It's delicious [02:33.89]Don't believe me [02:35.18]Ask the dishes [02:36.51]They can sing they can dance [02:38.92]After all Miss this is France [02:41.27]And a dinner here is never second best [02:45.90]Go on unfold your menu [02:48.61]Take a glance and then you'll [02:51.04]Be our guest [02:52.30]Oui our guest [02:53.51]Be our guest [02:56.32]Beef ragout [02:57.28]Cheese souffle [02:58.49]Pie and pudding "en flambe" [03:00.98]We'll prepare and serve with flair [03:03.01]A culinary cabaret [03:05.74]You're alone [03:06.99]And you're scared [03:08.26]But the banquet's all prepared [03:10.65]No one's gloomy or complaining [03:13.11]While the flatware's entertaining [03:15.57]We tell jokes I do tricks [03:17.95]With my fellow candlesticks [03:20.42]And it's all in perfect taste [03:22.55]That you can bet [03:25.06]Come on and lift your glass [03:27.48]You've won your own free pass [03:29.92]To be our guest [03:31.48]If you're stressed [03:32.74]It's fine dining we suggest [03:35.17]Be our guest Be our guest [03:37.68]Our command is your request [03:40.07]It's been years since we've had anybody here [03:43.39]And we're obsessed [03:44.96]With your meal with your ease [03:47.41]Yes indeed we aim to please [03:49.87]While the candlelight's still glowing [03:52.32]Let us help you we'll keep going [03:54.76]Course by course one by one [03:57.22]'Til you shout "Enough I'm done " [03:59.64]Then we'll sing you off to sleep as you digest [04:04.24]Tonight you'll prop your feet up [04:06.92]But for now let's eat up [04:09.36]Be our guest [04:10.70]Be our guest [04:11.97]Be our guest
LRC动态歌词下载
[00:00.00]90听音乐网 www.90T8.com[00:09.66]Be our guest Be our guest
[00:12.04]Put our service to the test
[00:14.56]Tie your napkin 'round your neck cherie
[00:17.32]And we'll provide the rest
[00:19.26]Soup du jour
[00:20.49]Hot hors d'oeuvres
[00:21.71]Why we only live to serve
[00:24.23]Try the grey stuff
[00:25.40]It's delicious
[00:26.56]Don't believe me
[00:27.89]Ask the dishes
[00:29.14]They can sing they can dance
[00:31.52]After all Miss this is France
[00:34.04]And a dinner here is never second best
[00:38.58]Go on unfold your menu
[00:41.28]Take a glance and then you'll
[00:43.74]Be our guest
[00:44.91]Oui our guest
[00:46.14]Be our guest
[00:48.80]Beef ragout
[00:49.97]Cheese souffle
[00:51.13]Pie and pudding "en flambe"
[00:53.62]We'll prepare and serve with flair
[00:55.65]A culinary cabaret
[00:58.40]You're alone
[00:59.67]And you're scared
[01:00.90]But the banquet's all prepared
[01:03.33]No one's gloomy or complaining
[01:05.74]While the flatware's entertaining
[01:08.24]We tell jokes I do tricks
[01:10.64]With my fellow candlesticks
[01:13.10]And it's all in perfect taste
[01:15.23]That you can bet
[01:17.74]Come on and lift your glass
[01:20.17]You've won your own free pass
[01:22.59]To be our guest
[01:24.07]If you're stressed
[01:25.33]It's fine dining we suggest
[01:27.81]It's a guest It's a guest
[01:30.28]Sakes alive well I'll be blessed
[01:32.67]Wine's been poured and thank the Lord
[01:34.81]I've had the napkins freshly pressed
[01:37.56]With dessert she'll want tea
[01:40.05]And my dear that's fine with me
[01:42.48]While the cups do their soft-shoein'
[01:44.85]I'll be bubbling I'll be brewing
[01:47.42]I'll get warm piping hot
[01:49.88]Heaven's sakes Is that a spot
[01:52.25]Clean it up
[01:53.07]We want the company impressed
[01:56.90]We've got a lot to do
[01:59.26]Is it one lump or two
[02:01.66]For you our guest
[02:03.29]She's our guest
[02:04.56]She's our guest
[02:16.94]Be our guest Be our guest
[02:19.29]Put our service to the test
[02:21.81]Tie your napkin 'round your neck cherie
[02:24.49]And we'll provide the rest
[02:26.60]Soup du jour
[02:27.79]Hot hors d'oeuvres
[02:29.04]Why we only live to serve
[02:31.60]Try the grey stuff
[02:32.72]It's delicious
[02:33.89]Don't believe me
[02:35.18]Ask the dishes
[02:36.51]They can sing they can dance
[02:38.92]After all Miss this is France
[02:41.27]And a dinner here is never second best
[02:45.90]Go on unfold your menu
[02:48.61]Take a glance and then you'll
[02:51.04]Be our guest
[02:52.30]Oui our guest
[02:53.51]Be our guest
[02:56.32]Beef ragout
[02:57.28]Cheese souffle
[02:58.49]Pie and pudding "en flambe"
[03:00.98]We'll prepare and serve with flair
[03:03.01]A culinary cabaret
[03:05.74]You're alone
[03:06.99]And you're scared
[03:08.26]But the banquet's all prepared
[03:10.65]No one's gloomy or complaining
[03:13.11]While the flatware's entertaining
[03:15.57]We tell jokes I do tricks
[03:17.95]With my fellow candlesticks
[03:20.42]And it's all in perfect taste
[03:22.55]That you can bet
[03:25.06]Come on and lift your glass
[03:27.48]You've won your own free pass
[03:29.92]To be our guest
[03:31.48]If you're stressed
[03:32.74]It's fine dining we suggest
[03:35.17]Be our guest Be our guest
[03:37.68]Our command is your request
[03:40.07]It's been years since we've had anybody here
[03:43.39]And we're obsessed
[03:44.96]With your meal with your ease
[03:47.41]Yes indeed we aim to please
[03:49.87]While the candlelight's still glowing
[03:52.32]Let us help you we'll keep going
[03:54.76]Course by course one by one
[03:57.22]'Til you shout "Enough I'm done "
[03:59.64]Then we'll sing you off to sleep as you digest
[04:04.24]Tonight you'll prop your feet up
[04:06.92]But for now let's eat up
[04:09.36]Be our guest
[04:10.70]Be our guest
[04:11.97]Be our guest



















