[00:00.00]90听音乐网 www.90T8.com [00:07.79]Hi [00:08.83]I'm jane craft and welcome to chef special [00:15.55]Today we're going to make a delicious bigheti bolenenade [00:21.33]First let's see what you need for ingredients [00:24.09]It's pretty simple [00:25.81]Really you need four tablespoons of olive oil [00:29.07]A small onion [00:30.61]A carrot and a stock of salary [00:34.25]Next half a pound of ground beef and a third of a cup of dry wine red or white it doesn't matter [00:43.43]You'll also need one and a halalf table spoons of tomato paste and half a cup of meat [00:50.53]Stock [00:51.45]Salt and pepper to taste and last [00:55.21]But not least a third of a cup of cream [00:59.61]So those are all the ingredients now to part two putting it together is easy [01:10.91]Here are the instructions for spaghetti ballanaes [01:15.35]First in a sauce pan hit the oil [01:20.35]Then add the chopped vegetables and continue flying stir frequently until the vegetables are soft [01:34.08]Next add the meat and cook until it is brown [01:41.12]Add the wine and simmer for two to three minutes mix in the stock and tomato paste [01:48.54]Add salt and pepper to taste but be careful not to add too much [01:56.18]And then cook for five more minutes [02:00.67]Add the cream very slowly stiring frequently cook uncovered for thirty minutes to allow all the flavors to come together [02:17.29]Stir the sauce occasionally finally serve over hot cooked pasta with greeted palmage on cheese [02:27.81]Enjoy it's delicious triit tonight [02:32.73]Thanks for watching chef special
LRC动态歌词下载
[00:00.00]90听音乐网 www.90T8.com[00:07.79]Hi
[00:08.83]I'm jane craft and welcome to chef special
[00:15.55]Today we're going to make a delicious bigheti bolenenade
[00:21.33]First let's see what you need for ingredients
[00:24.09]It's pretty simple
[00:25.81]Really you need four tablespoons of olive oil
[00:29.07]A small onion
[00:30.61]A carrot and a stock of salary
[00:34.25]Next half a pound of ground beef and a third of a cup of dry wine red or white it doesn't matter
[00:43.43]You'll also need one and a halalf table spoons of tomato paste and half a cup of meat
[00:50.53]Stock
[00:51.45]Salt and pepper to taste and last
[00:55.21]But not least a third of a cup of cream
[00:59.61]So those are all the ingredients now to part two putting it together is easy
[01:10.91]Here are the instructions for spaghetti ballanaes
[01:15.35]First in a sauce pan hit the oil
[01:20.35]Then add the chopped vegetables and continue flying stir frequently until the vegetables are soft
[01:34.08]Next add the meat and cook until it is brown
[01:41.12]Add the wine and simmer for two to three minutes mix in the stock and tomato paste
[01:48.54]Add salt and pepper to taste but be careful not to add too much
[01:56.18]And then cook for five more minutes
[02:00.67]Add the cream very slowly stiring frequently cook uncovered for thirty minutes to allow all the flavors to come together
[02:17.29]Stir the sauce occasionally finally serve over hot cooked pasta with greeted palmage on cheese
[02:27.81]Enjoy it's delicious triit tonight
[02:32.73]Thanks for watching chef special
